Article of 8 January 2013 on the food certification approval of Inca Inchi oil, distributed by Perles de Gascogne.
Read the original article (in English) at: http://www.nutraingredients.com/Industry/Amazonian-omega-3-Inca-oil-wins-EU-approval
The next NutrEvent event will be held on 19 and 21 June and brings together in one single location the worlds of science, industry and regulation, with the aim of promoting an increase in Health and Nutrition R&D projects.
The Perles de Gascogne team will be there at the event. We hope you can be there to meet us at the Business Convention, where we look forward to presenting our products and developing new partnerships.
Renowned for their nutritional qualities, our first cold press virgin oils are produced by integrated and expertly controlled companies. No chemicals are added in our manufacturing process and we hold Organic certification for two of our oils: plum oil and Inca Inchi oil.
Naturally rich in vitamins, fatty acids and omega 3, our walnut, hazelnut, prune kernel and Sacha Inchi oils promote inner wellbeing and are ideal for use as food supplements, functional foods, etc…
Did you know? Perles de Gascogne is the exclusive distributor of Inca Inchi oil on the European food market! Contact us to find out more!
Brief mention in Letter n° 880, of 4 June 2013 in the Objectif Aquitaine
PUJOLS (47)
PERLES DE GASCOGNE SELLS A PERUVIAN OIL
It has been seven years in development, but finally here we are. Perles de Gascogne (company registered in Pujols – 47. 3 employees – turnover of €450,000), until now known for its production of plum, hazelnut and walnut oils for the food and cosmetics markets, has just been approved by the European authorities (Novel Food) to distribute a Peruvian oil. This virgin Inca Inchi oil is unique for its richness in Omega 3 (50%) an Omega 6 (approx. 40%). Perles de Gascogne has been awarded exclusive distribution rights for the food and nutraceutic industries. With this Peruvian oil, Perles de Gascogne reinforces its position as leading distributor of rare oils.
Read the article at: http://form.dolist.net/o/?s=4197-13640-8515-d0876aef&v=1
Meat, starchy foods (pasta, potatoes…)
1. Wash and finely chop the parsley
2. Peel the garlic
3. Grind the garlic and walnuts together using a pestle and mortar
4. Add a pinch of salt and a few grinds of black pepper
5. Pour in the walnut oil slowly in a thin stream whilst continuously turning the sauce in the same direction
6. Add the chopped parsley
Is your hair dry or fragile? Try a walnut oil hair treatment! Cheap, easy to make, and effective!
This omega 9 rich oil is deeply nourishes your hair and helps regulate sebum production.
Ingredients:
Our feet spend the whole winter stuck in shoes and boots! Before rediscovering sand, flip-flops and sandals, it is recommended that you give them a bit of pampering and beauty therapy! And in just two steps of homemade treatments, your feet will be supple and soft once again!
Ingredients:
Ylang Ylang essential oil is renowned for its moisturising properties. It also strengthens the nails and its characteristic fragrance helps you to relax during the foot bath. This first step enables you to improve the health of your skin and soften dead skin cells. To exfoliate more thoroughly, you can use a pumice stone after the foot bath.
Rich in polyunsaturated fatty acids, walnut oil promotes skin regeneration, repairs the top skin layers and delays the ageing process.
Inca Inchi oil has the benefit of being dry to the touch. It is very rich in the antioxidant vitamin E and is the richest vegetable source of omega 3. Nourishing, moisturising and anti-ageing, this oil can also be used in cooking, improving the body’s wellbeing and your inner beauty too.
Perles de Gascogne offers a rapid and effective make-up remover with plum oil. This oil has a pleasant feel and a delicious fragrance, with the added advantage that it is great for brightening skin tone! Why not treat yourself?
The plum oil is produced from authentic Agen prune kernels. This oil is rich in oleic and linoleic acids and helps to keep the skin supple and firm. It is particularly recommended for reactive, dry and mature skins.
To discover all of the plum oil qualities, visit the beauty page of the Prune Kernel Oil website.
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A recipe by Chef Hervé Sauton
La Table des Sens gourmet restaurant
Aperitif, accompaniment to a cold starter
Chef’s tipServe as an accompaniment to a citrus Gambas Tartare
