Layrac: cellars opened to welcome local producersLayrac: cellars opened to welcome local producers

The Brulhois wine-growers have opened their cellar doors to 9 local producers who provide tastings and demonstrations of their products. Numerous people came to do their Christmas shopping, combining the pleasure of buying presents with the pleasure of tasting local produce.

Photo in 'Sud Ouest' on Nathalie Barrère during the tasting of crepes with Perles de Gascogne Oils at the Brulhoix Christmas

Source: Sud-Ouest

Read the original article: http://www.sudouest.fr/2013/12/08/la-cave-a-ouvert-ses-portes-aux-producteurs-regionaux-1253017-3743.php