Nougatine and yoghurt biscuits

 Ingredients

• 200 g of flour
• 1 tsp of baking powder
• 1 natural yoghurt made of Laiterie du Périgord full-fat milk
• 3 tsp of Perles de Gascogne hazelnut oil
• 60 g of brown sugar
• 90 g of almond and hazelnut nougatine chips

Preparation

1. Mix all the ingredients together until you obtain a smooth dough (a bit sticky).
2. Make little balls/mounds with the help of a small spoon.
3. Put in the oven at 180°C for 20 mins (cooking time may vary according to the size of the balls)

Recipe created and kindly provided by La Laiterie du Périgord