Custard tart with prune kernel oilCustard tart with prune kernel oil
An delicious Parisian custard tart with plum oil and the option of a lighter version…
Author Archive for: nathalie
Entries by nathalie
Vanilla custard with prune kernel oilCustard with Prune kernel oil
Ingredients: 1/2 litre of milk 100 g of sugar 4 eggs 1 teaspoon of vanilla extract 3 to 4 dessert spoons of prune kernel oil Preparation: Bring the milk to the boil with the sugar and vanilla extract, then remove from the heat. Beat the eggs. Pour the eggs into the milk mixture, mix thoroughly […]
Cherry clafoutis with Prune Kernel OilCherry clafoutis with Prune Kernel Oil
Originating in the Limousin region, clafoutis is usually made with cherries. We recommend this tasty recipe that is sure to be loved by people of all ages!
Chocolate mousse and clementine gateau with Prune kernel oil
A fruit and chocolate cold pudding! Ideal for hot summer days!
Apple and pineapple crumbleApple and pineapple crumble
Fresh and fruity pudding ideal for fruit lovers
Parmentier with hazelnut oil and duck confit with morel mushrooms
A gourmet recipe for Parmentier with hazelnut oil and duck confit with morel mushrooms. A family dish for foodies large and small!
Inca Inchi oil is awarded food product certification in Europe
Perles de Gascogne, a company specialised in the production and distribution of high quality first cold press virgin oils, has just been awarded European food product certification for virgin Inca Inchi oil, after seven years of analysis and additional studies undertaken in its capacity as exclusive European importer and distributor.
France Soir: “He invented an oil… made from prunes!”
Article on Jean-Pierre Clavié, founder of the Perles de Gascogne company and creator of the first cold press virgin prune kernel oil.
Fashion Style Paris “Et toque” on Dominique Bouchet, chef of Le Crillon
Virgin prune kernel oil is mentioned in good places to eat by Dominique Bouchet, chef of Le Crillon.
