Newsletter September 2013
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Le Monde de l’Epicerie Fine (The World of Fine Foods): Full to the Brim with Omega 3
Article published in Le Monde de l’Épicerie Fine magazine, November December 2013 edition.
Tasting event at Gamm Vert Agen Boé!
Tasting of crepes with plum oil!
Come and meet Nathalie, our sales manager, at Gamm Vert Boé for a tasting of crepes with prune kernel oil on
Friday 6 December
from 9am to 7pm.
Numerous local producers will be there! It will be the perfect opportunity to enjoy yourselves and to discover new gourmet Lot-et-Garonne regional produce. Ideal if you are looking for gourmet Christmas gift ideas!
Find the Gamm Vert Boé shop on the map:
Zoom in
La Dépêche du Midi: Brulhois wines shine alongside local Southwestern produce
Nathalie presented the Perles de Gascogne oils produced in Pujols : plum, hazelnut, walnut…/Photo DDM, B. G.
At the beginning of December, the Brulhois Wine Growers welcomed potential customers for an ‘open day’ in their cellars. Local food producers were there to provide tasty accompaniments to the Brulhois wine.
Foie gras and other pâtés, delights of the Julien Durance company, sat alongside the Perles de Gascogne oils. Represented at the cellar by Nathalie, the Pujols company produces oils from the cold pressing of Ente plum stones, using a method invented by the founder of Perles de Gascogne : Jean-Pierre Clavié. This oil is used in food produce as well as in cosmetics.
Caroline Delcropt of Délices de Saint-Cirice never misses these events with, amongst other things, her chocolate covered jellied fruits. Les Escoute Orchards in Penne-d’Agenais presented a variety of chocolates, including two new variations: chocolate covered figs and apricots filled with fruit cream.
And in terms of liqueurs: Aurian de Condom presented its Armagnacs, with the oldest dated 1972. From the Gagnet Farm in Mézin, a holiday gîte with homemade produce: Floc de Gascogne and Armagnac, as well as cooked duck products (fillet, liver, pâtés, rillettes, stuffed neck…). Also on display were the truffles of which Bernard Rosa, vice-president of the Lot-et-Garonne truffle growers, talks so highly.
An unexpected delight: caviar, the black pearl of Périgord, produced in Eyzies, in the Dordogne, from sturgeon reared in the Arcachon basin. Some lovely gift ideas on display in the Goulens cellar until the New Year festivities.
Source: La Dépêche du Midi
Layrac: cellars opened to welcome local producersLayrac: cellars opened to welcome local producers
The Brulhois wine-growers have opened their cellar doors to 9 local producers who provide tastings and demonstrations of their products. Numerous people came to do their Christmas shopping, combining the pleasure of buying presents with the pleasure of tasting local produce.
Source: Sud-Ouest
Read the original article: http://www.sudouest.fr/2013/12/08/la-cave-a-ouvert-ses-portes-aux-producteurs-regionaux-1253017-3743.php
“Dégustez” Events by Logis 47
Perles de Gascogne is a partner in the “Dégustez” initiative, organised by the Logis hotel restaurant chain in the Lot-et-Garonne region, from 16 to 23 May 2014.
€15 discount*
From 16 to 23 May 2014, you can take advantage of a €15 discount on a minimum order of €50 in any of the Lot-et-Garonne region restaurants taking part in the event.
Logis 47 hotel restaurant chain
The Logis hotel restaurant chain in the Lot-et-Garonne region (47) is the first chain of voluntary independent hotel restaurateurs. The chain has over 2,600 establishments throughout Europe, renowned for their high quality and their values of tradition and sharing.
They all share the same idea of friendliness and hospitality, with a personalised welcome high quality services and valued local cuisine.
Perles de Gascogne, partner producer
The Perles de Gascogne company joined this initiative as a producer of natural, first cold press oils. We have been supplying hotel restaurateurs and head chefs for more than twelve years, both in France and abroad.
Our oils are renowned for their quality of flavour and for their nutraceutical and cosmetic qualities.
Go to the “Dégustez” initiative website
Tasting event in Lauzerte (82)
[vc_row][vc_column][vc_column_text]Join us on Friday 30 May 2014, from 6.30pm at Le Relais delicatessen.
Today, Philippe and Vanessa Rizzi, the new owners of Le Relais, hold the official opening of their delicatessen, in the heart of the village of Lauzerte in the Tarn-et-Garonne region.
They have invited producers to display their products and give tastings. Perles de Gascogne will be there to offer tastings of crepes flavoured with prune kernel oil.
Come and meet us from 6.30pm at no.2 Faubourg Dauriac, 82 110 Lauzerte.
Contact : Nathalie Barrère, tel: (0033) 06 74 36 57 20.
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