‘Aillade du Quercy’ and walnut oilAillade from Quercy

Accompaniment for all your dishes

Meat, starchy foods (pasta, potatoes…)

Ingredients for 6 people:

• 15 garlic cloves
• 80 g of whole shelled walnuts
• 300 ml of Perles de Gascogne walnut oil
• A few bits of flat leaf parsley
• Fine grain salt
• Freshly ground black pepper

Preparation:

1. Wash and finely chop the parsley
2. Peel the garlic
3. Grind the garlic and walnuts together using a pestle and mortar
4. Add a pinch of salt and a few grinds of black pepper
5. Pour in the walnut oil slowly in a thin stream whilst continuously turning the sauce in the same direction
6. Add the chopped parsley