Avocado guacamole with prune kernel oil

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Recipe for avocado guacamole and prune kernel oil

A recipe by Chef Hervé Sauton

La Table des Sens gourmet restaurant

Dish:

Aperitif, accompaniment to a cold starter

Ingredients for 4 people:

  • 2 well matured avocados
  • 1 finely chopped small shallot
  • 1 pinch of Espelette chilli powder
  • Prune Kernel Oil

Preparation:

  1. Mash the avocado with a fork, add the chopped shallot and the chilli powder. Mix well.
  2. Mix in the prune kernel oil, according to personal taste.

Miniature Perles de Gascogne Chef's HatChef’s tip

Serve as an accompaniment to a citrus Gambas Tartare