[vc_row][vc_column width=”1/1″][vc_column_text]Produced from seeds grown in the Amazonian region of Peru using organic agricultural methods, our virgin Inca Inchi oil is Organic Agriculture certified for France and the European Union.
Guaranteed free of GMOs and chemical processes, this very rare oil is the richest vegetable source of omega 3 currently available on the French food market.
Naturally rich in Omega 3 and Vitamin E, Organic Inca Inchi oil is recommended for its quality of flavour and also for its potential in terms of wellness and cosmetic properties. Organic Inca Inchi oil… when beauty also comes from within!
Process |
- Cold first pressed virgin oil
- Produced according to Organic Agriculture certification specifications
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INCI name |
- Plukenetia Volubilis Seed Oil
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Composition |
- 35 to 40 % linoleic acid (C18:2, Omega 6)
- 50 % alpha-linolenic acid (C18:3)
- 2000 mg / kg gamma and delta-tocopherols
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Cosmetic properties |
- Non-allergenic
- Strong antioxidant qualities
- Moisturises and nourishes right down to deep skin layers
- Replenishes and repairs the skin
- Helps maintain youthful and firm skin
- Dry to the touch
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Cosmetic applications |
All products certified organic
- Creams and all types of anti-ageing skincare products
- Skin repair products for face and body
- Eye and mouth contour anti-wrinkle creams
- Intense nutrition products
- Hair repair and protection treatment products
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Flavour |
- Very smooth and light
- Fragrance of peas and asparagus
- Slight hint of hay
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Colour |
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Culinary applications |
- Can be used: raw and in cooking
- Sweet recipe ingredient: cakes, pastries, biscuits, creams, ice creams and sorbets
- Savoury recipe ingredient: sauces and emulsions
- Flavouring: white meat, red meat, fish, shellfish, seafood
- Seasoning: salad, raw and cooked vegetables
- A complement to: olive oil, walnut oil, hazelnut oil
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