Virgin toasted Hazelnut oil

Réf : N7HUVT

Virgin Oil
1st cold pressing

Our virgin Hazelnut oil is produced with hazelnuts from our own orchards. French hazelnut cultivation is concentrated in two French departments in the southwest: Lot et Garonne (our department) and Tarn et Garonne, a neighboring department.

BOTANICAL SPECIES

Corylus Avellana

PART USED

Almond

AGRICULTURAL AREA

South-West France

FINAL PROCESS AREA

South-West France (Perles de Gascogne)

SOUTH WEST

LOCAL SOURCING

Amber Yellow

Roasted hazelnut

Dry

The hazel, genus Corylus, is a spontaneous species of fairly bright undergrowth in northern Europe. This very ancient species, present since the Tertiary era, was cultivated quite early in history, and numerous mentions of it are made in antiquity. All species of the Corylus genus produce a dry fruit, but only two species, Corylus Maxima and especially Corylus Avellana, are the origin of the varieties (cultivars) developed for cultivation today.

TYPE DE SOURCING

Agriculture

CATÉGORIE

Conventionnal

MODE D’OBTENTION

First Cold Pressed

ADDITIFS

None

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PRODUCT SHEET

NUTRITIONAL CLAIMS

Naturally rich in Vitamin E

Naturally rich in monounsaturated fatty acids(MUFAs)

FATTY ACIDS

USE

Can flavor any cuisine, from raw vegetables to meat and poultry or on fresh cheese, but its praline flavor will be exceptionally useful in “homemade” desserts or spreads.

PACKAGING

Bottles 10cL et 25cL

Cans 1kg, 4.5kg, 25kg

Barrel or container de 220 L à 1000L

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PRODUCT SHEET

SENSORY EXPERIENCE

PROPERTIES

GUIDELINES

One of the best oils for oily skin, recommended for acne-prone skin. Perfect for dry hair, to strengthen hair without disrupting the scalp’s natural sebum secretion.