Composition en Omégas de l'Huile vierge de Noix

Virgin Walnut oil

Réf : NXHUVI

Virgin Oil
1st cold pressing

Our virgin Walnut Oil is produced by cold-pressing Franquette walnuts, grown in the Dordogne.

BOTANICAL SPECIES

Juglans Regia

PART USED

Nut

AGRICULTURAL AREA

South-West France

FINAL PROCESS AREA

South-West France (Perles de Gascogne)

SOUTH WEST

LOCAL SOURCING

Yellow, gold

Fresh walnut

Walnut

Fluid, dry touch

The walnut is a tree nut derived from the Common Walnut tree (Juglans Regia). The common walnut is a tree native to the mountainous and temperate regions of Eurasia, and its cultivation is now widespread worldwide.

There are numerous varieties of walnuts. The Franquette, which we use for our oil production, is the oldest variety (created in 1784) and is widely grown in French walnut orchards. It is also particularly well-suited for the production of high-quality virgin walnut oil.

TYPE DE SOURCING

Agriculture

CATÉGORIE

Conventionnal

MODE D’OBTENTION

First Cold Pressed

ADDITIFS

None

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PRODUCT SHEET

NUTRITIONAL CLAIMS

Naturally rich in Vitamin E

Naturally rich in Omega 3

Naturally rich in poly unsaturated fatty acids(PUFAs)

FATTY ACIDS

USE

Ideal for cold seasoning, as an ingredient in pastries or as a food supplement providing an optimal balance of essential fatty acids.

PACKAGING

Bottles 10cL et 25cL

Cans 1kg, 4.5kg, 25kg

Barrel or container de 220 L à 1000L

For more information and analysis, download our

PRODUCT SHEET

SENSORY EXPERIENCE

PROPERTIES

GUIDELINES

Virgin walnut oil is suitable for dry and irritated skin, mature skin, as well as for treating dry and brittle hair or nails in poor condition.