Our virgin Walnut Oil is produced by cold-pressing Franquette walnuts, grown in the Dordogne.
Virgin Oil
1st cold pressing
Our virgin Walnut Oil is produced by cold-pressing Franquette walnuts, grown in the Dordogne.
BOTANICAL SPECIES
PART USED
AGRICULTURAL AREA
FINAL PROCESS AREA
The walnut is a tree nut derived from the Common Walnut tree (Juglans Regia). The common walnut is a tree native to the mountainous and temperate regions of Eurasia, and its cultivation is now widespread worldwide.
There are numerous varieties of walnuts. The Franquette, which we use for our oil production, is the oldest variety (created in 1784) and is widely grown in French walnut orchards. It is also particularly well-suited for the production of high-quality virgin walnut oil.
TYPE DE SOURCING
CATÉGORIE
MODE D’OBTENTION
ADDITIFS
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Virgin Walnut oil is excellent thanks to its typical fresh walnut flavor but it is also excellent from a nutritional point of view thanks to its richness in Omega 3 and 6 for which it has an optimal ratio!
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Naturally rich in Vitamin E
Naturally rich in Omega 3
Naturally rich in poly unsaturated fatty acids(PUFAs)
Ideal for cold seasoning, as an ingredient in pastries or as a food supplement providing an optimal balance of essential fatty acids.
Bottles 10cL et 25cL
Cans 1kg, 4.5kg, 25kg
Barrel or container de 220 L à 1000L
In cosmetics, our walnut oil is appreciated for its very good skin penetration and its composition of polyunsaturated fatty acids, gamma-tocopherols and phenolic compounds which give it anti-aging and anti-inflammatory properties.
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Virgin walnut oil is suitable for dry and irritated skin, mature skin, as well as for treating dry and brittle hair or nails in poor condition.
Well-suited for the daily care of dry skin, anti-aging and regenerating formulations.
Cans 1kg, 4.5kg, 25kg
Barrel or container de 220 L à 1000L
PERLES DE GASCOGNE
3, Allée de Vidalou
47300 Pujols – France
Tél : 33 (0)5 53 70 21 55
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